Grill to impress with these delicious and easy recipes
Juicy, tender fillet steak served with a generous helping of Café de Paris Butter, packed with delicious fresh herbs and spices for a gourmet touch. Serve with charred cos lettuce for a caramelised, smoky flavour.
Fresh and vibrant seafood medley of grilled prawns, scallops and salmon marinated in a chilli garlic and olive oil marinade. Quick and easy, serve with crisp, refreshing mango and avocado salad topped with crunchy macadamia nuts.
Beautifully pink salmon glazed with orange, ginger, lime leaves, lemongrass and a hint of chilli served with a charred capsicum salsa with shallots, coriander and crunchy water chestnuts.