Grill to impress with these delicious and easy recipes
FILLET STEAK WITH CAFÉ DE PARIS BUTTER
Juicy, tender fillet steak served with a generous helping of Café de Paris Butter, packed with delicious fresh herbs and spices for a gourmet touch. Serve with charred cos lettuce for a caramelised, smoky flavour.
PRAWN, SCALLOP AND SALMON SKEWERS
Fresh and vibrant seafood medley of grilled prawns, scallops and salmon marinated in a chilli garlic and olive oil marinade. Quick and easy, serve with crisp, refreshing mango and avocado salad topped with crunchy macadamia nuts.
SOY GLAZED SALMON
WITH SPICY SALSA
Beautifully pink salmon glazed with orange, ginger, lime leaves, lemongrass and a hint of chilli served with a charred capsicum salsa with shallots, coriander and crunchy water chestnuts.
ASIAN STYLE CHICKEN MEATBALLS WITH COLESLAW
Skewers of chicken balls full of the flavours of Asia served with Asian style coleslaw with carrots, snow peas, wombok and fresh herbs.
GRILLED LAMB RUMP WITH SALSA
Hearty grilled lamb rump with a classic rosemary and thyme rub, served with chargrilled capsicum salsa with asparagus, olives and Persian feta.
TEQUILA AND LIME PORK FILLET
Flavoursome and succulent pork fillet coated in a spicy herb dry rub, served with a generous kick of tequila and lime sauce.
BBQ BANANA SUNDAE
A classic banana sundae with caramelised grilled banana, drizzled with creamy chocolate sauce, blueberries and a scoop of your favourite ice cream.
SPICED BBQ APPLES AND CRUMBLE
A quick and delicious recipe. Warm cinnamon spiced apples topped with toasted oat crumble and a dollop of cream.