Quality Barbecue Tools
Grillman Flip Tip Thermometer
4 x scotch fillet steaks
4 x baby cos lettuces, halved
olive oil
Note: butter can be made ahead and stored in the fridge for
up to 3 months
1 ½ tablespoons of fresh parsley finely chopped
1 ½ tablespoons of fresh tarragon finely chopped
1 ½ tablespoons of fresh sage finely chopped
1 ½ tablespoons of fresh chives finely chopped
1 tablespoon of capers, drained and finely chopped
3 anchovies finely chopped
1 teaspoon lemon zest
1 clove garlic, finely chopped
2 teaspoons Dijon mustard
½ teaspoon curry powder
½ teaspoon sweet paprika
2 teaspoons Worcestershire sauce
2 teaspoons good red wine vinegar
125g softened salted butter