Grillman BBQ Tools & Covers

Quality Barbecue Tools

  • Products
    • Grilling
    • Roasting
    • Smoking
    • Cleaning
    • Gas Safety
    • Lighting
    • Covers
    • Specialty
  • Tips & Tricks
  • Care & Maintenance
  • Try Recipes
    • Beef
      • Fillet steak with cafe de paris butter and charred cos lettuce
      • Bunless beef burgers with beetroot relish
      • Angus rump roast with red wine jus
    • Chicken
      • Grilled tarragon and butter split chicken with a panzanella salad
      • Asian style chicken meatballs with coleslaw
      • BBQ Chicken marylands
    • Lamb
      • Middle eastern lamb shoulder with citrus salad and flatbread
      • Grilled lamb rump with salsa
    • Pork
      • Easy carve hoisin pork roll with asian cucumber salad
      • Tequila and lime pork fillet
      • Smokey BBQ pork ribs with potato salad
    • Seafood
      • Prawn, scallop and salmon skewers with mango and avocado salad
      • Soy glazed salmon with spicy salsa
      • Stuffed snapper with orange sauce
    • Dessert
      • Summer berry pizza
      • BBQ Banana sundae
      • Spiced BBQ apples and crumble
  • Contact Us

BBQ BANANA SUNDAE

4
10 MINS
8 MINS
Tools Required:

Hot plate liner | Tongs 

INGREDIENTS

SUNDAE

4 bananas, halved lengthways
1 cup blueberries
2 cups vanilla ice cream

CHOCOLATE SAUCE

200g milk chocolate
½ cup cream

METHOD

  1. To prepare the chocolate sauce, break the chocolate into smaller chunks and place into a microwave proof container. Transfer over to the microwave set at medium heat for 1 minute at a time. Stir the chocolate every minute and repeat until chocolate is completely melted. Mix the cream through and set aside to cool.
  2. Trim a hot plate liner to your BBQ hot plate and preheat the BBQ to a high heat. Using tongs, place the bananas on the hot plate, flesh side down, for 1 minute until caramelised. Flip and repeat on the other side. Remove from heat.
  3. To serve, place two banana halves on a plate, topped with a generous scoop of vanilla ice-cream, scattered blueberries and drizzled with chocolate sauce.

Copyright © 2021 · Mayo Hardware Pty Ltd