TEQUILA AND LIME PORK FILLET
4
30 MINS
4 HOURS
Tools Required:
Hot plate liner | Tongs
INGREDIENTS
PORK & RUB
800g Pork fillet
1 tbsp. olive oil
1 tsp. ground ginger
2 tsp. ground cumin
2 tsp. ground coriander
½ tsp. chilli powder
1 tsp. fennel seeds
TEQUILA SAUCE
1 cup tomato ketchup
1 tbsp. grated ginger
2 cloves garlic grated
¾ cup tequila
2 tbsp. lime juice
1 tbsp. brown sugar
½ tsp. chilli powder
METHOD
- Place ginger, cumin, coriander, chilli and fennel seeds in a bowl and mix together. Pat dry pork fillet and lightly coat in oil. Then rub the spice mix evenly over the fillet.
- For the tequila sauce, place ketchup, ginger, garlic, tequila, lime juice, brown sugar and chilli powder in a saucepan. Simmer over a medium heat for 10-15 minutes until it thickens.
- Trim a hot plate liner to your BBQ hot plate and preheat your BBQ to a med to high heat.
- Sear off all sides of your pork fillet and cook for 7 minutes each side with the hood down.
- Remove from heat and rest the meat for 5 minutes. Slice evenly in 2cm thickness and serve with tequila sauce.