Grill to impress with these delicious and easy recipes
Juicy, tender fillet steak served with a generous helping of Café de Paris Butter, packed with delicious fresh herbs and spices for a gourmet touch. Serve with charred cos lettuce for a caramelised, smoky flavour.
Succulent roast with smoky BBQ flavours, slow cooked and made just for entertaining. Deep, dark, and flavourful red wine jus uses pan simmered juices to naturally enhance the flavour of the roast. Served with grilled sweet potatoes.
Fresh flavours of tarragon, garlic and lemon zest, paired perfectly with chicken for a delicious spring inspired meal. Served with vibrant Panzanella salad full of ripe tomatoes, capsicum, olives, and fresh basil.
A flavoursome lamb shoulder marinated in classic Middle Eastern flavours of cumin and sumac. Served with a refreshing and zesty citrus salad, traditional labneh and home-made grilled flat bread for the perfect feast.
Marinated in traditional Asian flavours, this succulent pork roast is made to share. Covered in a sweet, salty and sticky glaze that is full of flavour. Balance this with a refreshing cucumber and coriander salad.
Fresh and vibrant seafood medley of grilled prawns, scallops and salmon marinated in a chilli garlic and olive oil marinade. Quick and easy, serve with crisp, refreshing mango and avocado salad topped with crunchy macadamia nuts.
Pork ribs beautifully smoked with manuka woodchips, rubbed with classic southern flavours and basted with a rich, spicy BBQ sauce. Served with a salad of potato, charred sweet corn, coriander and fresh lime.
Enjoy all the delicious flavours of a burger with low carbs. A flavour filled burger with a sweet and spicy beetroot relish, topped with the trimming of egg, vintage cheddar and pickled cucumber.
Beautifully pink salmon glazed with orange, ginger, lime leaves, lemongrass and a hint of chilli served with a charred capsicum salsa with shallots, coriander and crunchy water chestnuts.
Whole snapper filled with orange, fennel, parsley and ginger grilled to bring out these classic flavours, served with a sauce of orange, tarragon and ginger and finished with butter and parsley.
Sweet and tart berries are combined with the creamy textures of ricotta and mascarpone and baked on a light and crispy puff pastry base. The perfect ending to any barbecue meal, serve this indulgent dessert with fresh berries and ice cream.