Grill to impress with these delicious and easy recipes
FILLET STEAK WITH CAFÉ DE PARIS BUTTER
Juicy, tender fillet steak served with a generous helping of Café de Paris Butter, packed with delicious fresh herbs and spices for a gourmet touch. Serve with charred cos lettuce for a caramelised, smoky flavour.
ANGUS RUMP ROAST WITH RED WINE JUS
Succulent roast with smoky BBQ flavours, slow cooked and made just for entertaining. Deep, dark, and flavourful red wine jus uses pan simmered juices to naturally enhance the flavour of the roast. Served with grilled sweet potatoes.
TARRAGON BUTTER CHICKEN
Fresh flavours of tarragon, garlic and lemon zest, paired perfectly with chicken for a delicious spring inspired meal. Served with vibrant Panzanella salad full of ripe tomatoes, capsicum, olives, and fresh basil.
MIDDLE EASTERN LAMB SHOULDER
A flavoursome lamb shoulder marinated in classic Middle Eastern flavours of cumin and sumac. Served with a refreshing and zesty citrus salad, traditional labneh and home-made grilled flat bread for the perfect feast.
EASY CARVE HOISIN PORK ROLL
Marinated in traditional Asian flavours, this succulent pork roast is made to share. Covered in a sweet, salty and sticky glaze that is full of flavour. Balance this with a refreshing cucumber and coriander salad.
PRAWN, SCALLOP AND SALMON SKEWERS
Fresh and vibrant seafood medley of grilled prawns, scallops and salmon marinated in a chilli garlic and olive oil marinade. Quick and easy, serve with crisp, refreshing mango and avocado salad topped with crunchy macadamia nuts.
SMOKEY BBQ PORK RIBS WITH POTATO SALAD
Pork ribs beautifully smoked with manuka woodchips, rubbed with classic southern flavours and basted with a rich, spicy BBQ sauce. Served with a salad of potato, charred sweet corn, coriander and fresh lime.
BUNLESS BEEF BURGER WITH BEETROOT RELISH
Enjoy all the delicious flavours of a burger with low carbs. A flavour filled burger with a sweet and spicy beetroot relish, topped with the trimming of egg, vintage cheddar and pickled cucumber.
BBQ CHICKEN
MARYLANDS
Tender chicken marylands with lots of aromatic flavours, marinated in ginger, cardamom, turmeric and coconut cream finished off with coriander leaves and cashews.
ASIAN STYLE CHICKEN MEATBALLS WITH COLESLAW
Skewers of chicken balls full of the flavours of Asia served with Asian style coleslaw with carrots, snow peas, wombok and fresh herbs.
GRILLED LAMB RUMP WITH SALSA
Hearty grilled lamb rump with a classic rosemary and thyme rub, served with chargrilled capsicum salsa with asparagus, olives and Persian feta.
TEQUILA AND LIME PORK FILLET
Flavoursome and succulent pork fillet coated in a spicy herb dry rub, served with a generous kick of tequila and lime sauce.
SOY GLAZED SALMON
WITH SPICY SALSA
Beautifully pink salmon glazed with orange, ginger, lime leaves, lemongrass and a hint of chilli served with a charred capsicum salsa with shallots, coriander and crunchy water chestnuts.
STUFFED SNAPPER
WITH ORANGE SAUCE
Whole snapper filled with orange, fennel, parsley and ginger grilled to bring out these classic flavours, served with a sauce of orange, tarragon and ginger and finished with butter and parsley.
SUMMER BERRY PIZZA
Sweet and tart berries are combined with the creamy textures of ricotta and mascarpone and baked on a light and crispy puff pastry base. The perfect ending to any barbecue meal, serve this indulgent dessert with fresh berries and ice cream.
BBQ BANANA SUNDAE
A classic banana sundae with caramelised grilled banana, drizzled with creamy chocolate sauce, blueberries and a scoop of your favourite ice cream.
SPICED BBQ APPLES AND CRUMBLE
A quick and delicious recipe. Warm cinnamon spiced apples topped with toasted oat crumble and a dollop of cream.