Quality Barbecue Tools
Fish griller | BBQ gloves
2 x 900g snappers, scales removed and cleaned
1 orange, sliced into rounds with skin on
1 fennel, thinly sliced
1 handful parsley, stalks on
4 cm knob of ginger, thinly sliced
Salt, to taste
Olive oil, extra
1 tbsp. butter
1 tbsp. ginger, grated
1 garlic clove, grated
1 tsp. tarragon leaves, roughly chopped
1 cup orange juice
1 orange zest
1 tbsp. butter, extra
1 tbsp. parsley leaves, chopped