Quality Barbecue Tools
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Smoker Box | Rib Rack
4 racks baby back pork ribs
2 tbsp. smoked paprika
2 tsp. chilli flakes
2 tsp. ground ginger
2 tsp. garlic powder
4 tsp. ground cumin
2 tsp. Chinese five spices
2 tsp. sea salt
1 tbsp. olive oil
3 garlic cloves, grated
1 tbsp. ginger, grated
¼ tsp. chilli powder
¼ tsp. smoked paprika
1 tbsp. Dijon mustard
1 cup tomato sauce
½ cup beer
3 tbsp. worstershire sauce
1 tbsp. white vinegar
2 tbsp. brown sugar
2 sweet corn cobs
700g kilpher potatoes
2 spring onions, finely sliced
12 cherry tomatoes, halved
2 tbsp. coriander, roughly chopped
1 tbsp. lime juice
½ cup egg mayonnaise
2 tbsp. tamari pepitas