Quality Barbecue Tools
Grillman Foil Drip Tray | Grillman Bluetooth Thermometer
1.5 – 1.8kg deboned lamb shoulder
1 cup coriander leaves and stems
½ cup mint leaves
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground sumac
½ teaspoon sea salt
6 cloves garlic
Zest of 2 lemons
Zest of 1 orange
Labneh – to serve
2 teaspoon lemon juice
1 tablespoon orange juice
½ teaspoon orange zest
¼ cup olive oil
½ teaspoon ground cumin
1 teaspoon honey
1 tablespoon red wine vinegar
Salt and pepper
2 oranges
2 blood oranges
1 pink grapefruit
½ red onion, finely sliced
½ teaspoon salt & sugar
1 teaspoon red wine vinegar
100g rocket leaves
2 tablespoons pomegranate seeds
2 tablespoons pistachios
350g self-raising flour
1 teaspoon baking powder
½ teaspoon sea salt
350g natural yogurt