Quality Barbecue Tools
Grillman Flexi Multi-Basket
1.2kg butterflied whole chicken
3 cloves garlic, finely grated
2 tablespoons tarragon leaves, roughly chopped
1 teaspoon lemon zest
75g softened butter
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1×120g ciabatta roll
1 large red capsicum, cheeks removed
400g mixed cherry tomatoes, halved
1 cup basil leaves, roughly torn
2 anchovies, roughly chopped
1 tablespoon capers, drained
½ cup mixed pitted olives
olive oil