Quality Barbecue Tools
Hot plate liner | Basting pot and brush
4 whole chicken legs
½ cup Coriander leaves
1/3 cup cashew nuts, roughly chopped
1 small red chilli, sliced finely
1 onion roughly chopped
4 garlic cloves
5cm piece ginger, peeled and roughly chopped
2 small red chillies
8 cardamom pods
1 ½ tsp. turmeric powder
400ml coconut cream
1 tbsp. tamarind paste
2 tbsp. fish sauce
2 tsp. palm sugar
½ lime juice